|
|
  |
|
|
|
|
1 |
Гаврилов А. В., Гербер Ю. Б. |
Parameters of Modular Microwave Vacuum Evaporators
|
54 |
1 |
2024 |
|
2 |
Погорелов А. Г., Панаит А. И., Кузнецов А. Л., Молчанова Е. Н., Суворов О. А. , Суворов О. А. , Ипатова Л. Г. |
Effect of Electrochemically Activated Water on the Quality Indicators of Dough and Wheat Flour Products
|
52 |
1 |
2022 |
|
3 |
Худяков Д. А., Соснин М. Д., Маунассар Е. Х. А. , Течаканон Ч. , Симер К. , Топфль С. , Шорсткий И. А. |
Pulsed Electric Field Processing as an Effective Tomato Peeling Method
|
52 |
1 |
2022 |
|
4 |
Соснин М. Д., Шорсткий И. А. |
Microplasma Pretreatment f Mango Fruits During Freeze Drying with Thermoelectric Emission
|
50 |
4 |
2020 |
|
5 |
Шорсткий И. А. |
Effect of High Voltage Electrical Pulses on the Oil Yield of Sunflower Meal
|
50 |
1 |
2020 |
|
6 |
Романчиков С. А. |
Convection Type Electric Stove with Air Ionization
|
48 |
4 |
2018 |
|
7 |
Шорсткий И. А. |
Influence of pulse electric field on oil-bearing material rheology
|
48 |
1 |
2018 |
|
8 |
Неверов Е. Н. |
THE USE OF CARBON DIOXIDE FOR COLD TREATMENT OF POULTRY CARCASSES
|
39 |
4 |
2015 |
|
9 |
Гордеев Ю. А. |
MECHANISM OF PROTON BARRIER EFFECT ON WATER TRANPORTING THROUGH WATER CHANNELS WITH NORMALIZATION OF WATER-SALT METABOLISM OF PLANTS BY ELECTRIC STIMULATION UNDER STRESSFUL ENVIRONMENTAL CONDITIONS
|
34 |
3 |
2014 |
|
10 |
Неверов Е. Н., Буянов О. Н., Гринюк А. Н. |
A PACKAGE USED WHEN COOLING MEAT-TYPE CHICKEN WITH CARBON DIOXIDE
|
33 |
2 |
2014 |
|
11 |
Черевко А. И., Скрыпник В. А. |
POTENTIAL FOR IMPROVING ENERGY EFFICIENCY AND RESOURCE CONSERVATION OF MEAT PAN FRYING PROCESSES
|
29 |
2 |
2013 |
|
12 |
Киреев В. В. |
APPLICATION OF ELECTRO-STATIC FIELD (ESF)
IN AIR-EVAPORATION CONDENSER OF REFRIGERATING MACHINES
|
25 |
2 |
2012 |
|
13 |
Киреев В. В., Руднев С. Д. |
HEAT EXCHANGE AT COOLING IN THE ELECTROSTATIC FIELD
|
25 |
2 |
2012 |
|
14 |
Челнакова Н. Г., Илюшина Е. Е., Австриевских А.
. |
DEVELOPMENT AND EVALUATION OF BIOLOGICALLY ACTIVE ADDITIVE
FOR FUNCTIONAL SUPPORT OF NERVOUS SYSTEM
|
23 |
4 |
2011 |
|
15 |
Буянов О. Н., Киселева Т. Ф., Неверов Е. Н., Нечаев С. Н. |
Investigation of refrigeration processing of fish with carbon dioxide
|
20 |
1 |
2011 |
|
16 |
Баженова Б. А., Федорова Т. Ц. |
Complex influence of low-voltage electrostimulation and protein stabilizer on the properties
of meat farce canned foods
|
17 |
2 |
2010 |
|
17 |
Щеглова И. В., Верещагин А. Л. |
Influence of vacuum-pulse drying of mushrooms on amino acid composition
and trypsin inhibiting activity
|
16 |
1 |
2010 |
|
18 |
Щеглова И. В., Верещагин А. Л. |
Influence of the drying method on the mushrooms volatile components composition
|
16 |
1 |
2010 |
|
19 |
Щеглова И. В., Верещагин А. Л. |
Using of vacuum-pulse processing for an improvement in the consumer properties of mushrooms
|
12 |
1 |
2009 |
